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Strawberry Pinot Sorbet
Simple is good. I mean really good! Frozen fruit, wine, sugar, and yogurt makes sorbet. What’s easier than that? The possibilities are endless. Peach Champagne sorbet, Strawberry Pinot, Raspberry...
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Roasted Chicken & Romanesco Sauce
Sunday we returned from a week in Cabo and this is the first dish I cooked in more than a week! We stayed at an insane all-inclusive with views of the Cabo Marina, Downtown, and the Pacific Ocean {all...
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Summer Rolls ::: Peanut Sauce + Spicy Hoisin Dip
I love Asian influenced dishes. I love fresh ingredients and healthier options. I love dipping sauces. This dish is obviously perfect to me! I was going to make these Sunday, but we were insanely...
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Sesame Seared Tuna with Ponzu Vinaigrette
I promised a recipe for tuna {since we recently caught it fresh in Cabo} and here it is! This is a quick, healthy lunch or dinner dish with lots of potential creative options. The key is good quality...
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Greek Pasta Salad
I would eat this every single day for lunch if I had the time to chop chop chop all the veggies twice a week. It is healthy and just filling enough to get back to your day with energy. {This dish...
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Scallops with Edamame Pancakes & Soy Drizzling Sauce
Once in a while the Food Matters Project really opens my eyes to a new method of cooking or a new (to me) method to prepare food. This dish is one of them and I can see myself making these often when...
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Thai Style Sweet Potato Corn Fritters
Oh how I’ve missed the Food Matters Project the last few weeks. My mom was in town from Tennessee for two weeks and we took advantage of our time together by going out to dinners, so I’ve had a little...
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Black Sesame Sea Bass + Asian Soba Noodles
You guys KNOW I jump on any Asian influenced recipe, so you can imagine my excitement when I saw that our Food Matters Project recipe this week is Asian influenced. Love it! The original Mark Bittman...
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Stuffed Cabbage Rolls
It’s my week to host The Food Matters Project and I am sticking true to my tradition and choosing a dish I’ve never cooked. Last time around (almost a year ago! can you believe we’ve been at it this...
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The Food Matters Project
As many of you know, I’ve been part of a group of bloggers cooking our way through Mark Bittman’s cookbook The Food Matters in an effort to incorporate more fruits and veggies into recipes. It’s...
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